Starter #
Fried Scottish buffalloumi, caramelised grapes, oregano, cullise oil
OR
Smoked leeks, brown shrimp, hazelnut butter (gf)
OR
Smoked trout, curried celeriac remoulade, grape (gf)
Main course #
Market fish, caramelised cauliflower, potato, lemon truffle butter (gf)
OR
Confit pork belly, white bean cassoulet, caramelised apricot (gf)
OR
Braised onion dolma, roast carrot, sumac, sunflower cream (vegan)
Dessert #
Warm apple terrine, cinnamon ripple ice cream
OR
Coconut semifreddo, passion gazpacho, toasted almonds (vegan, gf)
OR
Dark chocolate and lime cheesecake
OR
A selection of Scottish cheeses (£8 supplement)
£60 per person
Tea and coffee £6
Please ask for allergen information.
Many dishes can be adapted to suit your dietary requirements.