Evening Menu

5 courses, £55 per person

Welcome snacks

Confit jersey royals, black garlic, cider

Watercress tagliatelle, hens egg, berkswell, chive

OR

Fried soft shell crab, white asparagus, clementine

Glazed pork cheeks, kohlrabi, apple, miso

OR

Loch Etive trout, braised buckwheat, preserved lemon, lovage

OR

Smoked carrot falafel, new season asparagus, cashew, chilli

Pre-dessert

Toasted oat mousse, honey granita, milk chocolate, prune

OR

Poached Yorkshire rhubarb, elderflower sabayon, macadamia nut

Tea, coffee and petit fours

Selection of British cheese, quince jam, oatcakes (£5pp supplement)