Old Pines Hotel & Restaurant

Evening Menu

5 courses, £45 per person


Welcome snacks


Velouté of baked Ayrshire potato, aged parmesan, pickled sultana


Mallaig shellfish risotto, samphire, grape

OR

Shallot tarte tatin, walnut, taleggio


Twice cooked Scottish pork belly, smoked root champ, apple jus

OR

Curried cauliflower, new potato, apple, coriander, dill oil

OR

Fillet of North Sea hake, new potato, asparagus, sherry butter sauce


Pre-dessert


Warm Banana cake, pistachio, golden syrup tuile

OR

Milk chocolate parfait, salt caramel, peanut praline


Tea, coffee and petit fours

Selection of Scottish cheese, port jelly, oatcakes (£5pp supplement)

Old Pines Hotel & Restaurant

Vegan Evening Menu

5 courses, £45 per person


Welcome snacks


Velouté of baked potato, truffle, apple


Squash risotto, artichoke, hazelnut


Grilled courgette, turnip, fennel, caper, pinenut


Pre-dessert


Spiced pineapple, coconut, sesame


Tea, coffee and petit fours

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