Old Pines Hotel & Restaurant

Evening Menu

Pan seared scallops, chorizo, and grapefruit (GF)£9.50
Smoked mackerel pate, pickles, and rye soda bread£7.00
Ham hock terrine, piccalilli, and sourdough (DF)£7.00
Fried lamb pastillia, pickled sultana, minted yoghurt£7.50

main courseprice
Smoked corn-fed chicken breast, young leeks, buttered new potatoes, roasted Scottish girolles, and tarragon pesto (GF)£17.50
Pan roast rump of lamb, fried new potatoes, peas, feta and salsa verde (GF)£19.50
Scottish loch trout, salt lemon and lovage white bean cassoulet, fennel and wild watercress (GF)£17.50
Pan seared fillet of hake, shellfish risotto, sea herbs (GF)£18.50
Slow cooked haunch of venison, smoked butter mash, celeriac, seasonal greens, blackberry and pistachio jus (minimum order: two people)£19.50
Highland steak (please ask for today’s cut) triple cooked chips, mushrooms and Ben Nevis whisky peppercorn saucedaily prices

Old Pines Hotel & Restaurant

Vegetarian Evening Menu

Local nettle and wild garlic soup, pine oil (vegan, GF, DF)£5.00
Mull cheddar, apple and black garlic croquettes£7.00
Tartare of summer beets, goats cheese mousse, chervil (GF)£7.50

main courseprice
Marinated artichokes, wild garlic, harissa, and cashew nut (vegan, DF, GF)£15.50
Risotto of wild mushroom, asparagus, smoked creme fraiche, white currant and hazelnut (GF)£15.50
Fresh gnocchi, salt lemon, aged parmesan, toasted pine nuts, lovage sauce£16.00

Old Pines Hotel & Restaurant


Almond milk panna cotta, caramelised apple, vegan honeycomb and hazelnut (vegan, GF, DF)£7.50
Chocolate mousse, Scottish raspberry, toasted oats and whiskey caramel£8.00
Warm olive oil, pistachio and lemon drizzle cake, yoghurt sorbet£7.50
Lemon posset, lavender shortbread£6.50
Selection of Highland cheese, oatcakes and stout jam£7.50
Selection of teas or coffee with homemade chocolate truffles£3.75

GF = gluten-free DF = dairy-free

Please ask for allergen information.
Many dishes can be adapted to suit your dietary requirements.