Orange, pink grapefruit, apple
English breakfast, Earl Grey, darjeeling, decaffeinated tea, camomile tea, peppermint tea, green tea
Cafetiere of coffee or decaffeinated coffee
Fresh fruit salad with berries and natural yogurt
Cereals: Crunchy Nut Cornflakes, Fruit & Fibre, Rice Krispies
With your choice of topping: fresh cream, nuts and seeds, fruit compote, honey, chocolate or a nip of whisky.
Fresh free range eggs from our own chickens – fried, poached, or scrambled. Served with local dry-cured bacon, pork sausage, black pudding, grilled tomatoes, mushrooms, and potato scone.
Fresh free range eggs from our own chickens – fried, poached, or scrambled. Served with fried mushrooms, Boston-style baked butterbeans, grilled tomatoes, avocado, wilted spinach, and potato scone.
A fillet of Letterfinlay smoked haddock topped with bacon and poached egg.
Scrambled eggs served with organic smoked salmon or Great Glen smoked venison. All breakfasts accompanied by our homemade granary toast, jam, marmalade, and honey.
Please ask for allergen information.
Many dishes can be adapted to suit your dietary requirements.