Evening Menu

Starters

Pork and herb terrine

beetroot and apple chutney – £5.50

Leek and smoked haddock soup

with a poached duck egg – £6.50

Traditional potted crab

with homemade pumpkin seed toast – £6.50

Seared scallops with venison chorizo

in herb butter with cauliflower puree – £8.50

Carrot and lentil soup

£4.50

Mains

Roast loin of Great Glen venison

colcannon, roasted root vegetables, blackcurrant game jus – £16.00

Pan-fried rib eye steak

chunky chips, locally grown Shitake mushrooms, roasted cherry tomatoes – £16.50

Roast chump of Mull lamb

parsnip & spring onion mash, braised shallots, port & thyme jus – £18.50

Fillet of halibut

on a bed of braised leek & carrot with a saffron cream sauce, dill gnocchi – £18.50

Seared fillet of local loch trout

warm salad of baby potatoes, green beans, black olives & red onion, sauce vierge – £15.00

Desserts

Warm bramble & almond tart

with heather honey cream – £6.00

Chocolate parfait

served with fresh strawberries – £6.00

Rhubarb and ginger polenta crumble

served with creme anglaise – £6.50

Selection of Highland cheeses

served with homemade oatcakes – £6.50

Coffee or tea

 served with handmade truffles – £2.75

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