Evening Menu

Starters

Home smoked tomato & coriander soup                £5.00

Seared scallops with leeks, lemon and chilli butter (GF)       £9.00

Pork, herb and pistachio terrine, homemade piccalilli            (GF, DF)          £6.50

Devilled whitebait, roasted garlic mayonnaise                     £6.50

Home smoked chicken, mango and avocado salad, lemon dressing   £7.00

Main courses

Venison wellington, celeriac dauphinoise, sprouting broccoli, port & thyme gravy             £23.00

Corn fed chicken supreme, braised puy lentils, asparagus, wild mushroom and tarragon sauce (GF)£18.50

Roast chump of lamb, olive oil mash, roasted shallots & cherry tomatoes, caper & mint salsa (GF,DF)  £19.50

8oz 30 day old sirloin steak, handcut chips, rocket salad, shallot & black peppercorn sauce (GF)         £24.50

Baked fillet of hake with leek, saffron and prawn cream, dill potato gnocchi          £18.50

Pan-fried mackerel fillet with warm salad of new potatoes, green beans, capers, roasted cherry tomatoes, olives, mustard dressing   (GF, DF)               £16.50

Desserts

Caramelized apple and almond pudding, crème anglaise (GF)   £6.50

Banana & hazelnut praline parfait, butterscotch sauce (GF)        £7.00

Salted dark chocolate tart, raspberry sorbet (Vegan, DF)         £6.50

Cranachan cheesecake           £7.00

Selection of local cheeses – Applewood smoked cheese, Blue Murder and Clava organic brie

with homemade oatcakes, chutney and walnuts                  £7.50

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A selection of teas or freshly ground coffee with homemade pistachio tablet  (GF)            £3.75

Vegetarian Menu

Sweet potato, chilli and coconut soup    (GF, Vegan)                      £5.00

Mushroom and walnut pate, sourdough toast  (Vegan)                    £6.00

Spicy falafels with lime and coriander salsa    (GF,Vegan)   £6.50

Caramelised onion and goats cheese tarte tatin, mustard dressing    £7.00

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Open lasagne of creamy mushrooms, parmesan, spinach and peas, toasted pine nuts            £15.50

Baked aubergines, vegetable & hazelnut quinoa, parmesan, tomato and basil sauce (GF)         £15.50

Tomato & herb risotto with roasted mediterrean vegetables  (GF, Vegan)                £16.50

Roasted cauliflower with smoked paprika & chickpea stew, wholewheat couscous (Vegan)          £15.50