Restaurant

At Old Pines we ensure that everything served in our restaurant is 100% homemade and where possible locally produced or organic.
The West Coast of Scotland has a fantastic source of fresh fish from both the sea and lochs, as well as wild venison from the local hills and beef and lamb from local farms. Wherever possible we source organic ingredients for our cooking and have an organic vegetable garden which provides the kitchen with fresh lettuce, tomatoes and various seasonal vegetables. We bake our own bread daily and make all our own ice-cream, jams and marmalades, desserts, pasta, scones and shortbread. We also have a separate vegetarian menu and can cater for special diets.

Our restaurant is located at the front of the hotel with stunning views of the Nevis Range in the distance and our garden with surrounding ancient pine trees. The restaurant has a clean and airy atmosphere with slate flooring, timber clad walls, crisp white table linen, sparkling glassware and in the evenings is lit to be intimate and cosy. Leading directly from the lounge with deep sofas and wood-burning stove, the restaurant will beckon you to spend many a relaxed evening enjoying excellent homecooked food and carefully selected organic wines.

Sample evening menu 

Pork and herb terrine, beetroot and apple chutney £5.50
Leek and smoked haddock soup with a poached duck egg £6.50
 Traditional potted crab with homemade pumpkin seed toast £6.50
Seared scallops with venison chorizo in herb butter with cauliflower puree £8.50
Carrot and lentil soup £4.50

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Roast loin of Great Glen venison, colcannon, roasted root vegetables, blackcurrant game jus £16.00
Pan-fried rib eye steak, chunky chips, locally grown Shitake mushrooms, roasted cherry tomatoes £16.50
Roast chump of Mull lamb, parsnip & spring onion mash, braised shallots, port & thyme jus £18.50
Fillet of halibut, on a bed of braised leek & carrot with a saffron cream sauce, dill gnocchi £18.50
Seared fillet of local loch trout, warm salad of baby potatoes, green beans, black olives & red onion, sauce vierge £15.00

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Warm bramble & almond tart, heather honey cream £6.00
Chocolate parfait, fresh strawberries £6.00
Rhubarb and ginger polenta crumble, creme anglaise £6.50
Selection of Highland cheeses with homemade oatcakes £6.50

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Coffee or tea and handmade truffles £2.75

Click here to see Old Pines Lunch Menu
or
Click here to view the Vegetarian Menu